Sunday, 7 May 2017

Doodh Keri {Mango Milk Dessert}

Doodh Keri - is basically a simple,  refreshing , mouth watering dessert. 

My mom makes this during summer time evenings, serving it nicely chilled. I too make this and all actually like it a lot. This dessert is basically made in almost every Gujarati houses. 

It's nothing like a grand dessert or so, but just a simple homely dessert with mango and milk combination. 

Ingredients:
Mango 2 cubed { I used Alphonso}
Boiled and Chilled Milk 3/4th cup
Sugar 1/4th cup or as preferred or as per the sweetness of the mangoes

Method:
In a bowl take milk and add sugar to it. Mix well until sugar dissolves.

Now add the cubed mangoes and mix once.

Chill for sometime in fridge.

Transfer to a serving bowl.

Enjoy with family during the summers and mango season...


4 comments:

  1. This is so simple... and very cooling dessert...

    ReplyDelete
  2. This is simple and nice cooling recipe for summer.

    ReplyDelete
  3. This may be simple to rustle up...but the taste will be awesome! Dying to have a bowl now...

    ReplyDelete

Thank You for your valuable comments.

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