Tuesday, 11 April 2017

Watermelon Granita

Watermelon Granita is an easy yet a "time consuming" dessert with the end result being just refreshing during the peak summers. With "time consuming" I mean - to make Granita every 2 to 3 hours gap , it has to be removed from the freezer and broken into small crystals and again to be freezed and again the same method is repeated 2 to 3 times to get a perfect Granita dessert. This is actually the method to make a simple Granita.

Granita is made with fresh fruits and best with the summer season fruits like watermelon, muskmelon, lemon, strawberries and many more.

Makes 2 small dessert cups of Granita...

Watermelon chunks / cubes 1 cup
Lemon juice 1 tbsp
Sugar 2 tbsp or as per preferred


In a blender / mixer add chunks / cubes of watermelon, lemon juice and sugar and blend it well.

Now transfer to a air tight box that is freezer friendly.

Freeze it for about 2 hours.

Now take the box, break the iced watermelon, and again keep it in freezer for about 2 to 3 hours.

Take it out now, and try to break it with a fork and crystals like chunks will be seen. Our watermelon Granita is ready to go served.

Transfer to a serving cup.

Enjoy this delicious simple summer dessert that can keep one cooling during the peak summer.


  1. Wow, very nice watermelon dessert recipe. Thanks for this delicious share.

  2. Dying to make some now. Looks so good!

  3. This looks good, cool and refreshing for summer.

  4. A good idea for this weekend.


Thank You for your valuable comments.

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