Monday, 17 April 2017

Farsan Bhel Puri

Farsan Bhel Puri 😋- is just another variation of Bhel Puri, which includes Farsan {mixture of ingredients like sev, boondi, papadi, ghatiya, and so on}. I have already posted Bhel Puri recipe. So let's go directly to the recipe.

Check out the recipe for the chutneys here below...

Makes 1 plate of Farsan Bhel...

Puffed Rice 1 cup
Pani Puri's puri 3 to 4 puris roughly broken

Farsan {Mixture} 1/2 cup
Boiled Potato 1 mashed
Onion 1 small Finely Chopped
Tomato 1 small Finely Chopped
Sweet chutney / Tamarind Dates Chutney 1 tbsp
Green chutney / Mint Coriander leaves chutney 1 tbsp
Chaat Masala Powder 1 tsp or as per liking

For Garnishing /  Topping:
Zero Size Sev as per liking

Freshly Chopped Coriander Leaves little
Lemon Juice 1 squeeze


In a large bowl, add puffed rice, farsan and all the ingredients - onion, tomato, mashed potato, broken pieces of puri's, sweet chutney, green chutney and chaat masala powder.

Toss everything well.

Top / Garnish with a squeeze of lemon juice, freshly chopped coriander leaves and sev and serve immediately.

Enjoy this mouth watering Farsan Bhel with family and friends...


  1. I used to never like chaats previously but off late, I am enjoying them... lovely plate of chat, would love to snatch them...

  2. I'll try this recipe this weekend, definitely.

  3. Delicious bhel my all time favourite...........pass me one plate.


Thank You for your valuable comments.

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