Thursday, 1 December 2016

Masala Poori

Masala Poori is an easy mildly spiced poori, that can be had with tea during tea time, or also with pickle, shrikhand or any curry prepared at home. Masala Poori is also best carried during travels and the best part is, it is liked by kids and elders as well.

Atta / Whole Wheat Flour 1 cup
Salt as per taste
Rec Chili Powder 1 tbsp
Turmeric Powder 1 tsp
Corianfer Powder 1 tsp
Ajwain / Carrom Seeds 1 tsp
Asafoetida 1 pinch
Oil 1 to 2 tbsp
Water for kneading

Oil for frying

In a bowl, take atta. Add all the spices - red chili powder, turmeric powder, coriander powder, ajwain, asafoetida, salt and oil and mix. Using required water, knead to a medium soft dough. Allow it to rest for 10 to 15 minutes.

Now start rolling into small poori shapes. Place one by one neatly and separately on a plate that is spread with a fabric. {This is just to avoid the rolled pooris getting dry and hard}.

Heat oil for frying. Once heated, slowly add one poori and fry both the sides. The poori will puff up beautifully. 

Same way fry all the pooris and transfer the fried pooris on a plate with tissue paper.

Serve hot.

Enjoy hot hot pooris with family and friends...

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