Friday, 28 October 2016

Rava Ladoo

Rava Ladoo is an easy Ladoo prepared during - Diwali Festival Of Lights and many other festivals as well. I wanted to prepare this ladoo from a long time and finally prepared for this Diwali. For more  Diwali Recipes - Click Here.

Rava 1 cup
Sugar 1/2 cup 
Ghee 1/2 cup
Cardamom powder 1 tsp
Raisins few
Cashew Nuts broken into small pieces few

In a kadai, roast rava until nice aroma is released. Don't overdo as it will become brown. Switch off flame. Allow rava to get cooled.

In a small pan , add 1 tsp ghee and fry the broken cashew nuts until golden brown. Switch off flame and keep ready aside.

In a mixer jar, powder the sugar to a fine powder.

In the same mixer jar, add the cooled rava and grind it to a coarse powder. 

Transfer the powdered sugar, powdered rava, fried cashew nuts into a mixing bowl.

Also add raisins and cardamom powder and mix well.

Now add ghee and mix it properly and start to forming ladoo by greasing some ghee on hands as well. Here at this point forming Ladoo might be little difficult. But try to press it hard and firm, and Ladoos are formed. 
{Tip: If Ladoos are not forming properly, use little milk to form, but if milk is added then the Ladoos will not stay good for a longer time, will have to consume within a day or so}. 

Transfer to a air tight container. 


  1. Tempting rawa laddoo, Happy Diwali to you and your family.

  2. Looks so good! A very Happy Diwali to you and yours!:)

  3. So melt in the mouth! Really good...

  4. Delicious looking ladoos, Jeena. Hope you had a lovely Diwali. :)

  5. Delicious ladoos, you made them well Jeena

  6. all time favorite :-) Looks super delicious dear!


Thank You for your valuable comments.

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