Wednesday, 5 October 2016

Bhindi Fry / Okra Fry

Bhindi Fry is one of the simplest, easy yet extremely Delicious sabji. It is best served with roti. But I love it mixed with daad bhaat / daal chawal and also it goes extremely superb with raita or just curd.

Bhindi / Okra 250 gms
Oil 2 tbsp
Mustard seeds 1 tsp
Asafoetida 1 pinch
Turmeric powder 1 tsp
Coriander powder 1 tbsp
Red chili powder 1 tbsp
Kokum 1 or 2 petal
Salt as per taste


Wash bhindi / okra and wipe it out dry with a cloth. 
Now cut into small pieces discarding little top and bottom of the bhindi/ okra.

In a pan heat oil. Once heated, add mustard seeds and allow it to crackle. Once they crackle, add asafoetida and bhindi / okra. 

Now add turmeric powder and salt and immediately cover it without even stirring it. After a minute, open the lid and mix once. 

Add kokum and coriander powder and just mix once and cover and cook until the bhindi okra is almost done {say maybe around 3 minutes} .

Open and add red chili powder, mix once and cover and cook for another 2 minutes.

Switch off the flame.

Transfer to a serving bowl. 

Accompany with roti.


Thank You for your valuable comments.

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