Thursday, 19 May 2016

Palak Aur Paneer Ki Sabji

Palak Aur Paneer Ki Sabji is one of the Healthiest sabjis, perfect for lunch accompanied with roti and chapati. Green leaves are so much valuable in all means that it is always considered to include in our food regularly. This sabji is so quick to make as well as tastes delicious as the favorite paneer is fried and added, which gives that extra taste needed along with palak.

Palak 1 cup
Paneer 1 cup, cubed
Onion 1 small, chopped
Tomato 1 small, chopped
Green Chili 1, chopped
Oil 2 tbsp + 1 tbsp
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Salt as per taste


Peel, wash and chop palak.

Keep the chopped vegetables ready.

In a pan heat 2 tbsp oil. Once heated, add cubed paneer. Fry the paneer both sides, until light brown. Transfer to a plate and keep ready aside.

In the same pan, add 1 tbsp oil and as it gets heated, add onion and green chilies and saute.

As onion turns transparent, add tomatoes and saute until raw smell goes.

Now add turmeric powder, red chili powder,and salt as per taste and mix well.

Now its time to add chopped palak. Allow palak to cook for 2 - 3 minutes and then add fried paneer. Cook for a minute and its done.

Transfer to a serving bowl.

Enjoy this healthy delicious sabji with roti or chapati.


  1. I love your kadai.. Sabji looks delicious!

    1. Thanks poornima... It's my fav Kadai...

  2. Replies
    1. Yes really quick and Yummy.. Thank You...

  3. Healthy and yummy. A perfect vegetable. Yum Yum

    1. Thanks Ritu...Glad to hear from you after a long time...

  4. This is a healthy and tasty combination.

  5. This is very innovative and quite simple everyday subji recipe...lovely share

    1. Yes its an everyday sabji , healthy as well. Thanks priya...

  6. Wow, looks excellent and very tempting...nice share


Thank You for your valuable comments.

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