Mango Ice Cream..... Ohhhhhh wowwwww na....
What more needed in this peak summer. Mango and Ice Cream na...
So presenting a easy, simple, tasty delicacy - Homemade Mango Ice Cream. Summers is always of mangoes and Ice creams, so I decided to make mango ice cream as mango and Ice cream both being my all time favorite, I guess many people's all time favorite.
This ice cream is made with ingredients available at home and yes of course mango being the main ingredient needed.
Milk (full cream) 1/2 ltr
Malai 1/2 cup
Sugar 1/4th cup
Wash, peel and chop the mangoes roughly. Transfer to a mixed jar.
Now add sugar, malai and milk and blend well.
Transfer to a well cleaned plastic air tight container and lock / close the lid.
Keep into the freezer for at-least 8 hours.
Scoop out. Garnish with mint leaves.
Enjoy with family and friends, and keep the heat at bay.
I have used Devgad Alphonso Mango.
I used less amount of sugar as Devgad Alphonso Mangoes are quite sweet by themselves. Sugar quantity can be adjusted as per sweetness required.
I have used home malai, got from boiling milk. Fresh cream can also be used if home malai is not available.
I freezed the ice cream overnight.