Rotli No ladvo is made from left over rotis's / rotli's, in which we just add jaggery and ghee and make ladoo's out of it. It is simple, easy as well as healthy.
Also I think, this is one of my smallest recipe post :) :) :)
Leftover Roti / Rotli 3
Gud / Jaggery 1/2 cup
Ghee 2 tbsp
Tear roti's / rotli's into small pieces and transfer into the mixer.
Grind it until coarsely done.
Now transfer to a plate, add ghee and mix well.
Make ladoo's as per desired shape.