Tuesday, 8 December 2015

Split Moong dal Khichdi / Chilkewali Moong dal Ki Khichdi

Split Green Moong Dal khichdi or chilkewali moong dal ki khichdi as known in Hindi, is a healthy and a comforting khichdi. It's also easy to prepare. In the cold winters, a hot pot of this khichdi along with kadhi and papad tastes just awesome. 

Ingredients:
Rice 1 cup
Split Green Moong Dal 1/2 cup
Dry Red Chili 1
Salt as per taste
Turmeric Powder 1 tsp
Cumin Seeds 1 tbsp
Asafoetida 1 tsp
Ghee 1 to 2 tbsp
Water 2.5 to 3 cups

Method:
Wash rice and split green moong dal under running water and keep ready aside.

In a pressure cooker heat ghee. Once ghee heats up, add cumin seeds, asafoetida and dry red chili. Once cumin crackles, add rice and split green moong dal and saute for a minute.

Now add turmeric powder and salt and mix well. 

Now add water and allow to boil for a minute. 

Close the cooker and cook for 5 whistles.


Once the pressure releases, open and transfer to a plate.


Serve with papad and top with a dollop spoon of ghee and enjoy....

21 comments:

  1. Replies
    1. Well said, it is really healthy as well as easy..Thanks..

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  2. Replies
    1. Thanks a lot dear:) Glad that U liked it.

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  3. This is my favorite khichdi, looks so warm and inviting!

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  4. I haven't made this khichdi in a while. I'm tempted now after seeing your post.:)

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    Replies
    1. Ohh, do make it now dear. in winters its best....Thanks a lot:)

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  5. Healthy and yummy khichdi. It is my favorite. Love it :)

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    Replies
    1. Yes its really very healthy...Thanks dear

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  6. Healthy and yummy. my all time favorite :-)

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    Replies
    1. yes same here, glad that u liked it and Thanks a lot

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  7. This is healthy and nice, you are right good for winter time.

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  8. healthy and yummy one pot meal!! Love it!!

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  9. Simple, light,healthy khichdi.........

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  10. Simple, light and delicious. Love it. Perfect for lunch or dinner. :)

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    Replies
    1. Thanks a lot , glad that U liked it..

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  11. I came across your blog while looking for some moong dal recipes and liked a lot. How amazing! I will keep an eye on your post.

    ReplyDelete

Thank You for your valuable comments.

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