Sunday, 27 December 2015

Potato Fry / Aloo Ki Sukhi Sabji

Potato Fry or  Aloo Ki Sukhi Sabji, also known as batata Kachrya in Maharashtra is a best lunch time sabji which is just finger-licking when best accompanied with curd rice. Its just a stir fry, but a favorite of many.

Potatoes 4
Green Chili 1 slit
Curry Leaves few
Mustard Seeds 1 tsp
Asafoetida 1 tsp
Turmeric Powder 1 tsp
Salt as per taste
Freshly Chopped Coriander Leaves

Wash, Peel and chop the potatoes evenly. Soak it in a bowl of water until the tempering is done.

In a pan heat oil. Once heated, add mustard seeds, asafoetida, curry leaves and green chili. 

Once it splutters, add the chopped potatoes, discarding the water completely. 

Add turmeric powder and salt and immediately close with a lid.

Open in between and stir slightly, taking care that it doesn't sticks to the bottom. Follow this step until the potatoes are done.

Transfer to a serving plate and garnish with freshly chopped potatoes.


  1. This potato fry looks delicious. Love it :)

  2. My all time favourite it with puri or paratha.

  3. Love anything with potatoes. Super delicious!

  4. Simple and nice potato fry, can be enjoyed with roti or poori. I love all potato preparations.

  5. A simple and flavorsome potato stir fry is always so inviting ...Lovely Post dear

  6. heyy this is simple and sobar recipe i think noone dislikes.

  7. Hello! Their simply a wake fry, nevertheless popular of countless.

  8. Any dish out of potato is always yes for me...


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