Saturday, 21 November 2015

Masala Papad

Masala Papad is a popular starter dish amongst many families when dining at a restaurant / hotel.  Go to any restaurant / hotel, masala papad is a first order placed by any group of generations. Its that tempting and delicious that from youngsters to elders prefer it. It's so easy to make too also. Papad is fried / roasted and topped with onions, tomatoes and some spices. The adding of lime juice makes a wonder to it.

Papad 1
Onion 1 finely chopped
Tomato 1 finely chopped
Green chili 1 finely chopped
Fresh Coriander leaves 2 tbsp finely chopped
Salt as per taste
Red Chili Powder 1 tsp
Lemon juice 1 tbsp
Sev{smaller size}1 tbsp

Let's make the topping for the papad first...

In a bowl take chopped onion, tomato, green chili, coriander leaves and add salt, red chili Powder and mix well. Add lemon juice and keep ready aside.

Lets roast the papad...
Roast the papad.
(I have roasted the papad directly on medium flame. Papad can also be fried).

Let's prepare the Masala Papad...
Take the roasted Papad in a plate.

Top it up with the onion tomato topping spreading equally all over. 

Garnish with sev.

Serve immediately.

Papad can also be fried or baked. Frying will give a much more yummier taste.

Serve immediately as the water left from onion, tomato, lemon juice from the topping will make the papad soggy in few minutes.


  1. Thats really a flavorful and quick snack ..

  2. I can finish off this one in no time :-) Love the addition of sev. YUMMY!

  3. Gorgeous and love this invention. Thanks for sharing. Such a nice snack as party openers.

  4. This is the first thing e order when we go to restaurants here...loved it :)


Thank You for your valuable comments.

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