Saturday, 28 November 2015

Cucumber Raita

Cucumber Raita is a yogurt based side dish which is best with pulao, biryani, or any rice preparation and also along with roti / chapati sabji. It's easy and quickly made.

Ingredients:
Cucumber 1 medium
Curd 1 cup
Salt as per taste
Red Chili Powder 1 tsp
Cumin powder 1 tsp
Chaat Masala 1/2 tsp
Freshly chopped coriander leaves 1 tbsp

Method:
Wash and remove the peel of the cucumber. Finely chop cucumber.

Transfer to a bowl.

Add curd.

Also add the spices - red Chili Powder, cumin powder, chaat Masala and salt. Give a nice mix 

Garnish with freshly chopped coriander leaves.


Serve with any rice preparation or roti/ chapati sabji.


Note:
It's better to prepare raita some time before to be served as the water from the cucumber with get mixed with the curd.

16 comments:

  1. oh !!! what a creamy raita..Best with some biryani

    ReplyDelete
    Replies
    1. Yes best with biryani / pulao...Thanks dear

      Delete
  2. Refreshing and always my fav. Just so good even made over and over.

    ReplyDelete
  3. love raitas!! this is simply superb!!

    ReplyDelete
  4. One of my favorite. Looks yummy!

    ReplyDelete
  5. This recipe is different from the regular raita with onions and green chillies. Love the look of that creaminess.

    ReplyDelete
    Replies
    1. Happy to hear from U dear...and Thanks a lot:)

      Delete
  6. It looks delicious Jeena. A perfect accompaniment with every meal :)

    ReplyDelete
  7. I agree with Ritu, it can go with every meal, this is a cooling dish.

    ReplyDelete
    Replies
    1. Yes true...it goes well with every meal as accompaniment..Thanks a lot

      Delete

Thank You for your valuable comments.

Related Posts Plugin for WordPress, Blogger...