Thursday, 1 October 2015

Tindora Nu Shaak

Tindora Nu Shaak is a famous Gujarati sabji, perfect with roti during lunch time and I usually make this for our lunch box, with roti, and dal rice. It is easy, simple yet tasty. 

Today I am making this sabji directly in pan. I have made similar type of sabji in a much easier way by cooking it in pressure cooker. Check the recipe below here - Tindora Nu Shaak in Pressure Cooker

Ingredients:
Tindora 250 gms
Oil 1 to 2 tbsp
Mustard Seeds 1/2 tsp
Asafoetida 1 pinch
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Salt as per taste

Method:
In a pan, heat oil. Once heated, add mustard seeds. As it splutters add asafoetida.


Now add tindora, turmeric powder and salt and immediately close with a lid.

After a minute, open and mix once. 

Again cover and allow the vegetable to get cooked. In between open and mix once. If needed, add little water and again cover and cook. It will take almost 10 minutes for the vegetable to get cooked. Vegetable would have turned soft and little transparent, which means the tindora's are cooked. 

Now open, add red chili powder and cover and cook for a minute.

Switch off. Our sabji is done.

Serve with rotli / roti / chapati...


Sending this post to Cook With Green announced at Merry Tummy Event.

20 comments:

  1. Love this tindora preparation, Jeena. So flavorful.

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  2. Flavorful, healthy and yummy :-)

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  3. I love tindora cooked in any style. This looks really good...

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    Replies
    1. Oh is it, this is really yummm, Thank You dear:)

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  4. delicious & different shaak.........

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  5. Ahh love this tindora curry. Very delicious :-)

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    Replies
    1. Thanks a lot dear, glad U liked it..

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  6. Back after a vacation…Missed a few posts.....will catch up!! This looks super delicious dear!!

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    Replies
    1. Welcome back and do have a great time catching up the posts and Thanks dear:)

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  7. Delicious & flavourful shaak..........

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Thank You for your valuable comments.

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