Monday, 21 September 2015

Rotli No Ladvo

Rotli No ladvo is made from left over rotis's / rotli's, in which we just add jaggery and ghee and make ladoo's out of it. It is simple, easy as well as healthy. 

Also I think,  this is one of my smallest recipe post :) :) :)

Ingredients:
Leftover Roti / Rotli 3
Gud / Jaggery 1/2 cup
Ghee 2 tbsp

Method:


Tear roti's / rotli's into small pieces and transfer into the mixer.

Add gud / jaggery also into the mixer.

Grind it until coarsely done.

Now transfer to a plate, add ghee and mix well.

Make ladoo's as per desired shape.

Serve.


For sure kids are going to love it.....

16 comments:

  1. Roti and jaggery laddo? Never had this awesome combo before, but I bet these taste delicious! :)

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  2. Really??? That's is such an interesting way to recycle leftover chapathis...

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    Replies
    1. Yes Rafeeda, so easy way... Glad that U liked, Thanks a lot

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  3. Nice way to use left over chapathiss...great share

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  4. A new & delicious way to use leftover rotis...........useful recipe.

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  5. i knw dis recipe,tastes once in school days..nice re creation vth left over rotis.

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  6. What a delicious way of using leftover rotis. Love the idea dear :-)

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    Replies
    1. Yes it, very simple as well as tasty too. Thanks dear:)

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  7. What a fantastic way to use leftovers !

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Thank You for your valuable comments.

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