Veg Besan omelette is an simple dish, made from besan. Traditionally it is called as besan pudla or besan chilla in many places. Any vegetable can be added as liked and its made in just minutes, just chopping if vegetables take time.
My Ingredient Measurement makes 6 omelettes.
Serves 2 - 3 person.
Besan / Gram Flour 2 cups
Water 1.5 cups
Onion 1 medium
Tomato 1 medium
Green Chili 2
Fresh Coriander Leaves few
Salt as per taste
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Oil for making omelette
Firstly finely chop onion, tomato, green chili and also coriander leaves.
In a bowl add besan / gram flour. Now add water to form a batter.
Add chopped onion, tomato, green chili, coriander leaves, salt, turmeric powder and red chili powder and mix well.
Check the batter consistency. If needed add some more water to form a dosa like batter consistency.
Heat a non- stick tawa. Once heated, pour the batter like we spread for dosa. Drizzle some oil and when little done, flip to other side and drizzle some oil this side too. Now again flip to the front side, see if done and our besan omelette is ready.
When done both sides, transfer the besan omelette to a serve plate.
Enjoy with tomato sauce.
Besan Omelette can be had by keeping it in between bread slices and topping with sauce.