Sunday, 28 June 2015

Red Amarnath Leaves Ki Sabji

Red Amarnath Leaves ki sabji, is such a healthy leafy vegetable packed with Vitamins, Iron and Potassium. This sabji is very easy and simple to prepare, just the main point to be taken care is plucking the leaves and washing the leaves. Once done it is just an click to prepare the sabji.

Ingredients:
Red Amarnath leaves 1 bunch
Garlic 2 cloves, smashed
Green Chili 1, chopped
Salt as per taste
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Oil 1 tbsp

Method:
Chop the roots of amarnath leaves. Now pluck the leaves keeping the small stems of the leaves with it. 

Transfer the leaves to a colander and wash under running water until all dirt, mud and such particles are washed away.

Allow the water to get drained.

Now taking few leaves as a bunch, chop the leaves. Complete doing until the whole lot is chopped.

Lets prepare the sabji....
In a pan heat oil. Add garlic, green chili. Now add amarnath leaves, turmeric powder and salt and close the pan with a lid.

After a minute, open and mix well. Again close with lid and cook until the leaves are cooked - it takes almost 7- 8 minutes.

Now open and add red chili powder and close and cook for another 2 minutes.

Now our sabji is done. 


Serve with roti or chapati.

21 comments:

  1. I loved your recipe dear. Very tasty and healthy one. Thanks for the share :) I miss this here

    ReplyDelete
    Replies
    1. Oh, thats sad, but do try when u get... Thanks a lot dear

      Delete
  2. Sabji looks so delicious Jeena! Lovely share! :)

    ReplyDelete
  3. Looks really healthy and delicious Jeena!!

    ReplyDelete
    Replies
    1. Thanks a lot padma, yes it is healthy and delicious too.

      Delete
  4. This sounds nice, I have not seen these leaves here, what is the other name.

    ReplyDelete
    Replies
    1. Yes , it got in just limited season of time, and it is also known as laal bhaaji or laad math...

      Delete
  5. Healthy and delicious subzi. I love your presentation. Its always neat and clean !! Great Share :-)

    ReplyDelete
  6. Lovely dish and presentation, Jeena! We have this once in a while. I also use this as a stuffing for parathas.

    ReplyDelete

Thank You for your valuable comments.

Related Posts Plugin for WordPress, Blogger...