Mint Coriander Chutney is one of the perfect accompaniment for sandwiches, chaat dishes, samosas, and all those tempting - mouthwatering dishes,which we usually long for. The chutney is easy to be made, and can be stored in freezer for some days.
Fresh Mint leaves 1 bowl
Fresh Coriander leaves 1 bowl
Green Chili 1
Ginger 1 small piece
Salt as per taste
Lemon Juice 1 tbsp
Wash mint leaves and Coriander leaves and chop them roughly and keep ready aside.
Chop ginger and green chili and keep ready.
In a mixer, add mint leaves, coriander leaves, green chili, ginger, and salt and grind it to a paste.
Transfer to a bowl, add lemon juice.