Monday, 6 April 2015

Mint Coriander Chutney

Mint Coriander Chutney is one of the perfect accompaniment for sandwiches, chaat dishes, samosas, and all those tempting - mouthwatering dishes,which we usually long for. The chutney is easy to be made, and can be stored in freezer for some days.

Ingredients:
Fresh Mint leaves 1 bowl
Fresh Coriander leaves 1 bowl
Green Chili 1
Ginger 1 small piece
Salt as per taste
Lemon Juice 1 tbsp

Method:

Wash mint leaves and Coriander leaves and chop them roughly and keep ready aside.


Chop ginger and green chili and keep ready.

In a mixer, add mint leaves, coriander leaves, green chili, ginger, and salt and grind it to a paste.

Transfer to a bowl, add lemon juice.


Enjoy....

31 comments:

  1. Lovely! An all-time favourite!

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  2. love this chutney especially for simple sandwiches...

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  3. My favorite,Your version also looks so delicious.

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    1. Oh, that's really appreciable, Thanks a lot

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  4. This chutney is so versatile...my all time fav:-)

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  5. Oh wow! Coriander chutney looks refreshing! Perfect for snacks! YUM!

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  6. Lovely mint chutney. A perfect side dish for an Indian meal. Love it :)

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  7. Wow what lovely and delicious chutney is. It looks truly yum and healthy too.

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  8. Healthy and refreshing chutney:)

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  9. Healthy n my fav chutney.lovely color.

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  10. My all time fav chutney...goes well with any pakoda or sandwich.
    www.tastentips.blogspot.in

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Thank You for your valuable comments.

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