Watermelons, Watermelons, Watermelons......The markets, marts, departmental stores, at street vendors, all over, there 's watermelons. I can tell - "Its pouring watermelons"
Today's post is just as basic as cutting a watermelon, and adding just a pinch of salt and cumin powder. Though, I thought of posting, as I like having watermelon this way, and many may not be aware of this combination. Here's the recipe.
Cumin Powder / Jeera Powder as preferred
Salt as preferred
Cut watermelon into half, and then into small pieces / cubes removing its hard outer layer / skin.
Transfer to a serving bowl.
Add pinch or as preferred cumin powder and salt. Give a rough mix.