Wednesday, 14 January 2015

Til Ladoo

Til Ladoo is the same as my previous post. Since I had some chikki that got crushed while cutting it, I converted them to ladoo. So sharing it.
Tal / Til / Sesame Seeds 1 cup
Jaggery 1  cup
Ghee 2 tbsp

In a pan roast til / sesame until it starts spluttering. Transfer to a plate.
In the same pan heat ghee. Once it melts, add jaggery and stir continuously until it melts.

Add roasted til / sesame and stir until everything is evenly combined. 
Switch off flame. Transfer to a bowl.

Take some ghee in palm, and make small ladoos, when it is still hot itself{ be careful taking care of your hands}. 

Till Ladoo is ready.

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