Tuesday, 6 January 2015

Mango pickle

Mango Pickle is an simple, easy pickle and this is one of my favorite pickle :). Though its not the season of raw mangoes, its seen available almost the whole year these days, and other day in the mart, seeing it looking good and nice, I picked it up. I decide to make this easy, simple pickle. It tastes sooo yummy, specially with Dal rice:), that there is just no stopping to lick your fingers:). 

Ingredients:
Raw Mango, 1 medium size mango 
Turmeric Powder 1 tbsp
Red Chili powder 1 tbsp
Asafoetida 1 tsp
Salt as per taste 
Oil 2 tbsp

Method:
Wash the mango and cut into small pieces with the skin, which comes to almost 1 bowl.
To it add turmeric powder, red chili powder, asafoetida, salt and keep ready. 

In a tempering pan, heat oil to medium hot. And wait for 5 minutes for oil to get warm. Pour this warm oil onto the mango bowl that we have kept ready with masalas. 

Mix well and leave it aside for half an hour for the masalas and oil to get mixed with the mangoes. 

Now transfer to a clean air tight jar.

And of course,  Enjoy it with your favorite dishes...
Its so tempting, thats its not going to stay for more than 2 days:):).....

Note:
You can temper it with mustard seeds and 4 - 5 fenugreek seeds too.

17 comments:

  1. So sour and spicy pickle ah mouth watring

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    1. Exactly truly mouthwatering. Thanks:)

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  2. Absolutely finger licking mango pickle.

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  3. This certainly will not last!!:) Mango pickle always has the tendency to fly off the bottle. You're right about the dal/rice pairing. Works beautifully!!

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    1. Yes mango pickles always get over with one lick to the mouth...:)Thanks

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  4. awesome looking pickle dear...

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  5. It looks so delicious dear. Yummy pickle. :)

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  6. yes, yes yes :) I LOVE this pickle! bring it on jeena. I use the tempering as you have suggested. I love the clean manner in which you take pictures and share it. very nice indeed

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    Replies
    1. If I could Anu, would have surely passed it on to U. And Thanks a lot for such lovely words of appreciation..

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  7. Mangoes are also available all year around over my place. I like pickle and I like this simply mango pickle, In fact, a little serving is must for my everyday rice meal. Will try your version soon.

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  8. delicious & my most favorite pickle.......i use mustard seeds not for tempering just as masala but never used fenugreek seeds.
    www.shobhapink.blogspot.in

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Thank You for your valuable comments.

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