Kanda Bateta Nu Shaak (onion potato ki sabji) is a Gujarati sabji made with onions as an main ingredient. Its easy, tasty and goes best with plain parata or khichdi.
Onion 3, big size
Potato 3, medium size
Tomato 1, small
Green chili - ginger paste 1 tbsp
Turmeric powder 1 tsp
Red chili powder 11/2 tsp
Salt as per taste
Oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida 1 tsp
Water as needed
Freshly chopped coriander leaves
Firstly, wash potatoes and tomato.
Chop onions, potatoes and tomato and keep ready.
In a pan heat oil. Once heated, add mustard seeds. As it splutters, add asafoetida, onions, tomato, potatoes, green chili - ginger paste and mix well.
Now add turmeric powder, red chili powder, salt and mix well.
Add water almost 1/2 cup to 3/4 cup. Mix well. Now close the lid and cook for around 15 minutes or until the vegetables are soft.
Open the lid. Mix well.
Garnish with coriander leaves.
Serve with parata or khichdi .