Have a look at my other Sundal Recipes here:
4. Rajma Sundal
Kala Chana 1 cup
Salt as per taste
Dry Red Chili 1 or 2, break and remove the seeds
Oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida 1 tsp
Curry Leaves few
Coconut Freshly grated 2 tbsp
Coriander Leaves Freshly chopped little
Wash and soak chana in water for 7 - 8 hours or overnight.
After 7 - 8 hours, drain the water from the chana.
Pressure cook chana for 4 - 5 whistles, by adding fresh water around 2 cups and salt. After the pressure releases, open the cooker, drain the water and keep chana ready aside.
In a pan heat oil. Once heated, add mustard seeds, dry red chili, curry leaves, asafoetida. As everything splutters add boiled chana to it and Saute until the tempering gets mixed well with it.
Now add grated coconut and coriander leaves. Mix well.