Wednesday, 26 November 2014

Kala Chana Sundal

Kala Chana Sundal is an easy and simple sundal dish, perfect for snacks and also goes well as an accompaniment with lunch dishes.

Have a look at my other Sundal Recipes here:

Ingredients:
Kala Chana 1 cup
Salt as per taste
Dry Red Chili 1 or 2,  break and remove the seeds
Oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida 1 tsp
Curry Leaves few
Coconut Freshly grated 2 tbsp
Coriander Leaves Freshly chopped little
Water 

Method:
Wash and soak chana in water for 7 - 8 hours or overnight.

After 7 - 8 hours, drain the water from the chana.
Pressure cook chana for 4 - 5 whistles, by adding fresh water around 2 cups and salt. After the pressure releases,  open the cooker, drain the water and keep chana ready aside.

In a pan heat oil. Once heated, add mustard seeds, dry red chili, curry leaves, asafoetida. As everything splutters add boiled chana to it and Saute until the tempering gets mixed well with it.

Now add grated coconut and coriander leaves. Mix well.

Serve hot.

19 comments:

  1. Love these kind of snacks... healthy...

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  2. This is like the perfect lunch and the beans are super healthy for energy. Great tempting taste.

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  3. Great time pass snack, looks inviting..

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  4. Healthy and delicious. I always love eating this. :)

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  5. Replies
    1. Oh nice to know. I too like it a lot..

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  6. Healthy & delicious teatime snack....................
    www.tastentips.blogspot.in

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  7. This comment has been removed by the author.

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  8. Jeena, this recipe is so delicious and healthy!

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    Replies
    1. Kala channa is really healthy, and quickly made.. Thanks

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Thank You for your valuable comments.

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