Saturday, 8 November 2014

Kaddu Ki Sabji

Kaddu Ki Sabji is a easy regular sabji made for lunch accompanying its best with roti and poori.

Ingredients:
Pumpkin 1 cup
Onion 1/2, chopped
Oil 2 tbsp
Mustard seeds 1 tsp
Asafoetida a pinch
Methi seeds / Fenugreek seeds a pinch
Green Chili 1 slit
Curry leaves few
Salt as per taste
Turmeric powder 1 tsp
Red Chili powder 1 tsp
Coriander- Cumin powder a pinch
Water 2 tbsp
Freshly chopped coriander leaves few
Method:
Cut the pumpkin into half. Peel the skin off. Cut into cubes. {This is a difficult process, be careful while doing}.

In a pan, heat oil. Once heated, add mustard seeds. Once it splutters, add asafoetida, methi seeds, green chili and curry leaves and allow it to crackle.

Add onion and saute until it turns soft.

Now add the cubed pumpkin, turmeric powder, salt and just give a stir. Now add 2 tbsp water, and cover with a lid and allow cook until the pumpkin is cooked, almost tender.

Now add red chili powder, coriander - cumin powder and mix well.

Garnish with freshly chopped coriander leaves.

Note:
You can avoid onion. 

The smell of pumpkin with methi seeds leaves out a wonderful aroma.

16 comments:

  1. everyone in my family love pumpkin Jeena. I would like to try cooking it this way. lovely recipe

    ReplyDelete
    Replies
    1. I wanted to let u know I cooked this on Sunday and we all loved it :)

      Delete
    2. Glad that you tried and all loved it.. Thanks.. Its feels good :)

      Delete
  2. Another favourite of mine, Jeena. I love it this way too!

    ReplyDelete
  3. Kaddu ki sabji looks delicious Jeena. Love to try it.

    ReplyDelete
  4. Sabji looks great.. I usually dont use onion, but have to try it this way sometime..

    ReplyDelete
    Replies
    1. Ya Onion can be added or skipped, I added just as a variation...
      Thanks:)

      Delete
  5. looks tasty
    happy to follow you plz visit my space too www.remyasean.blogspot.in

    ReplyDelete
  6. First, thanks for stopping by and you have lovely space.

    ReplyDelete

Thank You for your valuable comments.

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