Tuesday, 28 October 2014

Patta Gobi Ki Sabji

Patta Gobi Ki Sabji is a easy, regular type of sabji made for lunch along with roti and daal rice.

Cabbage shredded, 1 bowl
Onion 1 small chopped
Tomato 1/2 chopped
Green Chili 1 slit
Salt as per taste
Turmeric Powder 1 tsp
Red Chili Powder 1tsp
Oil 2 tbsp
Mustard Seeds 1tsp
Asafoetida 1 tsp
Curry Leaves few
Freshly chopped coriander leaves few

Heat oil in a pan. Once heated, add mustard seeds. As it starts crackling, add asafoetida, curry leaves and allow it to splutter. Once it starts spluttering, add green chili and onion and saute till onion turns soft and light brown. 

Now add cabbage, turmeric powder and salt and cover with lid immediately for a minute.

Now open, mix once and cover and cook till cabbage gets cooked / tender almost around 8 - 10 minutes.

Now open, add tomato, mix and again cover with lid and cook for another 2 - 3 minutes. 

Open, add red chili powder, and mix.

Garnish with freshly chopped coriander leaves.
We are adding tomato in the end, because if we add it before, it will slow the cooking process of the cabbage, and much time will be gone in cooking it.


  1. One of my favourites! I love to have this sabji as a breakfast dish with rotis.:)

  2. Lovely sabji,my fav veggies,nice clicks

    1. Healthy & delicious sabji.....................useful clicks.

  3. hey I make similar sabji and I love cabbage.. Great presentation and sabji looks mouthwatering!

  4. I would love to try your version of cabbage I make with coconut and cumin.

    1. Do try, it taste well with roti and thanks


Thank You for your valuable comments.

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