Monday, 6 October 2014

Masala Doodh

Masala Doodh is a healthy drink, and on Sharad Poonam, we Gujarati's have this milk or make Doodh Pauva, as it is considered very auspicious to have it, specially under the full moon light. 

I am explaining for 2 medium glass of masala doodh.

Milk 1/2 ltr
Sugar 4 - 5 tsp
Kesar / Saffron few strands
Badam 10 + Pista 5 + Cashew nut 7{all powdered together}1-1/2 tbsp
Cardamom powder 1 tsp

In a pan, boil milk. Once it is boiled, switch off the flame.

In a small cup, add kesar and roast it lightly on low flame for a minute and add it to the boiled milk. 
{You can crush the kesar while roasting with the help of another spoon, be careful , you don't burn your hands while doing so, else keep the kesar strands as they are}.

Now add sugar, badam + Pista + Cashew nut powder to the milk, and mix it well. 

Add Cardamon powder, mix and let it cool for half an hour.

Garnish with Kesar strands and enjoy the milk.
For more flavor, you can add a pinch of nutmeg / javantri powder too. 

Submitting this post to Announcing Event Lets Cook Create Hot Event


  1. Awesome doodh and a healthy one too,love the strands on the top

  2. This is healthy energy booster milk. I will try it.


Thank You for your valuable comments.

Related Posts Plugin for WordPress, Blogger...