Thursday, 4 September 2014

White Sauce Pasta

White Sauce Pasta is an delicious Italian dish, and I am a big fannn.. of white sauce pasta. Just love it :-) yummmmmmy. That too I like the one I make, wow... now its too much of praising right.
But really, it comes out delicious....
Its easily prepared with two points taken care of i.e., boiling the pasta perfectly, which takes time to cook , and making the white sauce is a main point to be taken care off. One more point is the pasta gets thicker soon, so its better to serve when hot and creamy. {I faced this problem while taking photograph, as I did a mistake by not keeping the area ready where I was going to take the photo, and by the time I arranged the place, the pasta got a bit thicker:-(. But not a problem}.
I am making the white sauce with whole wheat atta, and not maida.

Ingredients:
Penne Pasta 1 cup
Water 2 cups for boiling the pasta
Whole wheat atta 1 tbsp
Milk 1 cup 
Red Chilli flakes 1 tbsp 
Oregano 1 tbsp
Butter 1 tsp
Oil 1 tsp {preferably Olive oil}
Garlic pods 2 , finely chopped
Salt as per taste

Method:
Boiling the pasta:
In a pan add 2 cups of water. Once water is boiled, add the penne pasta to it and allow to boil. Now add salt, and boil till it is boiled properly. It takes almost 10 minutes or check it by taking a pasta in hand. But be sure it is boiled properly. Remove, drain and immediately run under cold water and keep aside.

Cooking the pasta:
In a pan heat butter and oil. Once hot add chopped garlic, and saute. 

Add Red chilli flakes and again saute. 

Now add whole wheat atta and saute properly for 1 minute or till raw smell goes.

Add Milk and stir continuously with a whisk taking care no lumps are formed. Stir till creamy sauce like consistency is formed. 
{TIP - 1. If needed you can add little milk, if you feel its getting thicker. 
TIP - 2. While stirring with whisk, take away the pan from flame, break the lumps if formed, then place the pan on flame again.
TIP - 3. You can use warm milk, so that lumps don't form}.

Now add salt just for the sauce that is prepared.

Now add the boiled pasta, mix over the white sauce, cook for a minute. Switch off flame.

Garnish with cheese or freshly chopped coriander leaves.

Serve hot when creamy.

4 comments:

  1. Lovely and creamy dish.. my sons just love these kind of foods.. they will drool on his..

    ReplyDelete
    Replies
    1. Oh nice. Really a dish to be drooled for. I am also a big pasta fan. Thank you.

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  2. I love pasta and your recipe is absolutely wonderful. Thanks for sharing.

    ReplyDelete
    Replies
    1. I too like pasta a lot.. Thanks Susan

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Thank You for your valuable comments.

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