Paneer 1 cup, crumbled
Onion 1 medium, finely chopped
Tomato 1 big, finely chopped
Green chilli 1 slit
Bay leaf 1
Cinnamon 1/2 inch
Asafoetida a pinch
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Salt as per taste
Oil 1 tbsp
Freshly chopped coriander leaves
Heat oil in a pan. Once hot add bay leaf, cinnamon, cloves and saute. Add asafoetida and green chilli.
Now add onion and saute till onion turns soft and light brown.
Add tomato and cook till tomato is cooked and leaves oil and raw smell goes.
Add salt, turmeric powder, red chilli powder and mix well.
Add crumbled paneer and cook for few minutes by covering the pan.
After around 3 - 4 minutes, open the pan, mix and add garam masala and again cover the lid and cook for a minute or two. Switch off the flame.
Garnish with coriander leaves and serve hot with roti.
Ginger - Garlic paste 1 tsp , can be added while adding onion.