Guvar Sing is Cluster Beans in english. It is long, thin, flat and has a bit of bitterly taste to it. The vegetable tastes good when prepared and goes well with roti / chapati.
The vegetable is cut after the sides are stringed out and then cut into 1 inch size.
Guvar sing / cluster beans 250 gms
Potato 1 medium
Garlic 2 pods peeled and smashed
Water 1 cup + 1 - 2 tbsp water
Ajwain / carom seeds 1 tbsp
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
Green chili - Ginger paste 1 tbsp
Salt as per taste
Oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida a pinch
Freshly chopped coriander leaves few
Firstly string the guvar and cut it into 1 inch size. Now wash the cut guvar. In a pressure cooker boil the guvar with 1 cup water for 3 - 4 whistles. Once cooled, open and drain the water.
Boil the potato and chop it into cubes.
Heat oil in a pan, add mustard seeds. Once it starts spluttering, add asafoetida, garlic and saute.
Now add boiled guvar, boiled potato, little water, turmeric powder and salt and mix well.
Add red chili powder, green chili - ginger paste, ajwain and cook it all the masalas are mixed with the vegetable.
Now garnish with freshly chopped coriander leaves and serve with roti.