Monday, 25 August 2014

Dry Green Peas Sundal

Dry Green Peas Sundal is a South Indian dish, made generally during festivals, specially during Navratri. Also During Ganesh Chaturti, variety of sundals are made. Usually its made very rarely at home, but I like it, so I made it today...tasty..

Dry Peas are very healthy and this dish can be made in few minutes with just pre-soaking of the dry peas overnight. 

Have a look at my other Sundal Recipes here:

Dry Green Peas 1 cup
Dry Red Chili 2 - cut and seeds removed
Green Chili 1 small slit
Oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida 1 tsp
Curry Leaves 4 - 5
Salt as per taste
Water 1 cup for boiling in cooker
Coconut freshly grated 2 tbsp
Coriander Leaves freshly chopped 

Wash and soak dry green peas in water for 7 - 8 hours or overnight.

After 7 - 8 hours, drain the water and Pressure cook the dry green peas with salt and water for just 2 whistles. Cool and open the cooker and discard the peel of the dry peas if any.

Heat oil in a pan. Add mustard seeds. Once it starts spluttering, add asafoetida, dry red chili, green chili and curry leaves. Once they are done, add the boiled dry green peas and saute.

Now switch the flame off, and add grated coconut and chopped coriander leaves.

Serve hot.

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