Thursday, 28 August 2014

Coconut Modak

I have made Coconut Modak {but its not that perfect in shape}, But its tasty, so posting the recipe. First I planned not to add the picture, but thought probably its not that bad too - I guess... so have attached the pic also...

Ingredients:
Freshly grated Coconut 1 cup
Condensed Milk 1/2 tin
Powdered Badam, Cashew and pista mixed 2 tbsp
Cardamon Powder 2 tsp

Method:
In a pan roast the powdered badam, cashew and pista for a minute.

Now add freshly grated coconut, and cook till the coconut gets roasted. Now add condensed milk and cook on slow flame till it leaves the sides of the pan, May be 3 - 4 minutes. 

Add cardamon powder and mix once.

Now remove the mixture and place it on a plate and allow to cool.

Modak type:
Take a modak mould and fill the mixture inside the mould and press properly and take it out. {I feel my mould is a bit bigger. If its was small the finishing of the modak would have come out beautifully}.

Ladoo type:
Make small ladoos out of the mixture. 

Serve.

2 comments:

Thank You for your valuable comments.

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