Thursday, 28 August 2014

Channa Sundal

Channa Sundal is made of chickpeas / kabuli channa which is high in protein and nutritious. Channa Sundal is quite a popular dish of South India, thats made during Festivals like Navratri, Ganesh Chaturti, or any family puja occasion too. Sundal is easy to be made and very delicious toooo.....

Have a look at my other Sundal Recipes here:
4. Rajma Sundal

Kabuli Channa 1 cup
Dry Red Chili 2 - cut and seeds removed
Oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida 1 tsp
Curry Leaves 4 - 5
Green Chili 1 small
Salt as per taste
Coconut freshly grated 2 tbsp
Water 11/2 cups for boiling in cooker
Coriander Leaves freshly chopped 

Wash and soak Channa in water for 7 - 8 hours or overnight.

After 7 - 8 hours, drain the water and Pressure cook channa with salt and water for just 3 - 4 whistles. Cool.

Grind grated coconut and green chilli to a coarse paste.

Heat oil in a pan. Add mustard seeds. Once it starts spluttering, add asafoetida, dry red chili, and curry leaves. Once they are done, add the boiled channa and mix. 

Now add the coarsely ground mixture and saute till everything mixed properly.

Serve hot with freshly chopped coriander leaves.


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