The vegetable comes in long, short, thin, flat lengths and sizes
They also come in green, purple, reddish, bluish colours.
It is crunchier in bite, and can be eaten raw as well as cooked, but doesn't tastes that good, as it has that pungent taste like radish.
Though it is a most liked vegetable in Gujarat, Rajasthan and in many North-Indian places.
Dishes that are prepared with mogri are:
Mogri masala fry
In Salads few
Mogri batata sabji