Tuesday, 8 July 2014

Doodh Pak

Doodh Pak is a sweet made as offering to God, during festivals, during family occasions and its one of my favorite too. Its easy to be made but takes some time for milk and the rice to be cooked well. It is a great combination with puri.
{Note: This dish Photograph has been copied by a food blogger. I have put my copyright after the bad experience. This is my made and created original dish.

Basmati rice 1 cup
Milk   1 ltr
Sugar - 1 ½ cup
Saffron 4-5 strands
Cardamom powder
Charodi / chironji (optional)

Wash and Soak rice in water for Half an hour.

Dissolve saffron in 2 tsp of milk and keep aside.

In a pan, boil milk and then add the soaked rice.

Cook till the rice is cooked properly. You can check by seeing the rice breaking easily. Keep the flame slow and stir continuously.

When rice is combined with milk properly and has thickened add saffron mixed with milk and stir.
At this stage add Sugar and cook well until done. The sugar will fully dissolve.

Now add Cardamom powder and charodi/chironji (optional) and cook well.

Garnish with Saffron strands.

Serve warm or chilled.

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