Tuesday, 24 June 2014

Cabbage Sabji / Kobi Bateta nu Shaak

Cabbage potato sabji in Gujarati called kobi bateta nu shaak is a easy dish prepared regularly for lunch and tastes well with rotis. It is easy, with less ingredients. It goes well with hot rotis.
Ingredients:
Cabbage 1 medium or 1 cup, Washed and shredded
Potato 1 medium, boiled and cut in medium sized cubes
Turmeric powder 1 tsp
Red Chilli powder 1 tsp
Salt to taste 

Tempering:
Oil 1 tbsp
Mustard seeds 1 /2 tsp
Asafoetida 1/2 tsp
Green Chili 1 cut lengthwise

Garnish:
Chopped Coriander leaves

Method:
Heat oil in pan and mustard seeds. As it splutters, add asafoetida, green chillies and sauté.  

Now add  the shredded cabbage and the boiled potatoes along with salt and turmeric powder and cover with a lid and cook on slow flame for about 6 - 8 mins or till the cabbage becomes tender and cooked.

Open the lid and add red chilli powder.

Garnish with chopped coriander leaves. 
Note:
Curry leaves can also be added while tempering.

Peas can also be added after the tempering for variation.

Chopped Tomato can also be added lastly after adding red chilli powder, for an extra taste. But if you are adding tomato, after adding it, you will have to cover with the lid for 1 - 2 mins and then its done. Then Garnish and serve.

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